So, the 3rd November it was a month since I signed up to the Vegan Pledge. I successfully finished the challenge, trying new recipes of Vegan Cake, Vegan Chocolate and other dishes I created myself. So what now I here you ask?
Well, I honestly don’t know. I have kept up with it so far, I have been out to restaurants since which were happy to cater for me and I feel I have more awareness about Veganism. I may keep being a Vegan, or I may turn Vegetarian. I honestly don’t know – but we shall see.
It has been a positive experience, I haven’t experienced any fatigue or tiredness and have lived my life the same as before I was vegan. The only thing I have found is, it is slightly more expensive to buy food – especially from the Free From section in the supermarkets.
I know this blog post may not interest everyone, and I’m not forcing my view onto anyone else. I just want to share my experience
Are you a Vegan? If so, any tips?
I don’t tend to eat a lot of yoghurt but as soon as I saw this yoghurt in my local supermarket I had to have it as I love Passionfruit. The yoghurt contains Passionfruit compote swirled throughout and Passionfruit seeds which gives the Yoghurt a crunch altering the texture, which was a nice change. It is really flavoursome and also vegetarian, free from additives, flavours and preservatives.What more could you want in a Yoghurt?
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